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Cafeteria Assistant, St Philomena Early Learning Center

CAFETERIA ASSISTANT

REPORTS TO: Director/Administration and Cafeteria Manager

OVERALL RESPONSIBILITY: To assist, support, and work closely with the Cafeteria Manager

QUALIFICATIONS:

  • v Practicing Catholic in full initiation with Church preferred.
  • v High school education or equivalent required.
  • v Be able to measure, cut or otherwise work on food items with great precision
  • v Must be able to prep food products using standardized food preparation techniques.

RESPONSIBILITIES:

  • v Assists cafeteria manager in preparing the meals (breakfast, lunch, and afternoon snack) for students and staff.
  • v Sets up serving counters with plates and serving utensils before meals.
  • v Rotates dates of foods and snacks.
  • v Maintains general cleanliness of kitchen and eating areas.
  • v Collects and washes dishes, cooking utensils, pots and pans, and puts them away.
  • v Takes garbage bags to rubbish bin when full and after meal (lunch).
  • v Cleans and sanitizes work areas, counters and tables, kitchen equipment, such as food containers, trays, serving utensils, cooking ranges, refrigerators, etc.
  • v Receives and check deliveries of food and other supplies.
  • v Distributes supplies as needed to classrooms.
  • v Stores food properly in refrigerators and in storeroom.
  • v Keeps storage area in good order.
  • v Serves menu items, conscious of food safety and quality.
  • v Follows school procedures to safeguard the health and safety of the children
  • v Becomes knowledgeable of the emergency file and procedures/
  • v Knows the fire evacuation and procedures and assists in the supervision of required drills.
  • v Holds current first aid certificate and CPR certificate.
  • v Knows the procedure of reporting child abuse
  • v Documents all accidents and any emergency by the end of the day as it occurs
  • v Reports all accidents and emergencies
  • v Perform other duties and or/responsibilities as assigned by the Cafeteria Manager and/or Administration as necessary.

PHYSICAL REQUIREMENTS:

  • v Constant bending, twisting, lifting, pushing, and pulling
  • v Constantly standing
  • v Normally does not lift any object weighing more than 50 pounds.
  • v Be able to open and close lunch tables.

WORK HOURS:

  • v 5:30AM-1:30PM

COMPENSATION:

  • v $15.00-16.00/ Hourly
  • v Includes Medical and Dental.

Employment Type:
Full Time

Compensation:
$15.00 to $16.00 / Hourly

To begin the application process, click Apply