Job Title: Multi - Unit Maintenance Technician
We’re looking for a hands-on, reliable, and highly organized Maintenance Technician to oversee the repair, maintenance, and overall equipment health of our restaurant locations across Oahu. This role ensures equipment is operational, preventative maintenance is completed, and repairs are handled quickly and efficiently — keeping our teams cooking and customers happy.
Key Responsibilities
-Perform preventative maintenance and routine inspections on kitchen equipment, HVAC, refrigeration, lighting, and plumbing.
-Respond to emergency service requests, prioritize repairs, and complete them within target timeframes.
-Maintain accurate service logs, complete digital checklists, and upload before/after photos through our maintenance tracking system.
-Stock and organize parts inventory at each location and restock from central supply.
-Source, evaluate, and recommend equipment or parts for replacement.
-Track and report on equipment health, maintenance schedules, and recurring issues.
-Coordinate with external vendors when necessary for specialized repairs.
-Assist with installations, remodels, or special projects as assigned.
Requirements
Required:
-Driver's License
-HVAC
-Refrigeration
-Electrical work
-Kitchen equipment maintenance
-Plumbing
Preferred:
-Leadership
-Maintenance
-English
-Equipment repair
Join our team and lead with passion and dedication. We offer an exciting opportunity to shape the future of our restaurant while ensuring an exceptional experience for our guests. If you have the skills and drive to succeed, we would love to hear from you!
Employment Type:
Full Time
Compensation:
$55,000.00 to
$67,000.00
/ Year