Dietary Cook

About the Role
Liliha Healthcare Center is looking for a dedicated Dietary Cook to join our culinary team. You'll play a key role in preparing safe, nutritious, and appealing meals for our residents — balancing standardized recipes, therapeutic diets, and individual dietary needs in a fast-paced, resident-centered environment.

Qualifications

• High school diploma or equivalent
• One (1) year of dietary/food service experience in a hospital, nursing care facility, or similar medical setting preferred (not required)

Key Responsibilities

• Prepare meals in accordance with planned menus, standardized recipes, and federal, state, and local food safety standards
• Process therapeutic diets, special diet orders, and diet changes received from Nursing Services
• Review menus ahead of preparation and adjust meals to meet portion control and presentation standards
• Prepare substitute meals for residents who decline served food, and prepare bedtime snacks
• Set up the food production line to ensure meals are ready and served on time
• Assist with serving meals as needed
• Ensure trays go out with the correct utensils and equipment for each resident
• Support daily kitchen cleaning duties per facility policy
• Help prepare food for special meals and facility events
• Monitor and maintain adequate stock of food, supplies, and equipment
• Complete required forms and reports for the Dietitian/Director of Food Services
• Implement guidance and process changes as directed by the Dietary Manager
• Other duties as assigned

Benefits

• 401(k)
• Health, dental, and vision insurance
• Paid time off

Job Type: Part-time
Work Location: In person