GENERAL SUMMARY: The Pantry position provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.
REQUIRED QUALIFICATIONS:
Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Ability read, understand and follow a recipe
Understanding of basic food preparation techniques, such as roast, blend, slice, dice, julienne, etc.
Knowledge of basic food preparation equipment, such as slicers, dicers, ovens, warmers, steam tables,etc.
Excellent knife handling skills
Can read/understand meal tickets
ESSENTIAL FUNCTIONS:
Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Takes accurate daily inventory of prep items
Construct a daily prep list using existing PARs/chef input as resources
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Carefully follows standard recipes to ensure consistency/quality
Correctly label and date all prep items and store in correct locations
Rotate prep items to ensure FIFO
Communicate prep needs and assistance needs to Chefs and Supervisors
Notify Chefs and Supervisors of any noted variance in finished products
Breakdown and clean workstation at the end of shift. Remove rubbish and sweep prep room floor
Safely utilizes knives, cooking tools, equipment at all times
Self directed, possesses the ability to see what needs to be done, and addressing the needs withoutneeding reminder to do so
Helps maintain cleanliness of back of the house- equipment, dishes, sanitation receptacles, etc.
Limits food waste/damage
Notifies manager team of any equipment failure/maintenance issues and low inventory needs inadvance
Helps to safely maintain equipment/inventory at all times
Is always focused on guest satisfaction, at all times
Performs all other duties as assigned
CULTURAL TASKS:
Knowledge of our mission statement and core values
Knowledge of area attractions
Promotes the “Aloha Pass It On” initiative to the community
