Aina Haina - Kitchen Prep/Line Cook

Kitchen/cooks-experience preferred, not required. Willing to train suitably motivated individuals. Ability to work fast and clean in high volume enviroment. English speaking preferred. General knife skills preferred. Must be able to take direction and work well with others. Must be able to keep a clean and organized work area, assist in cleaning of kitchen at mid day and closing, dishwashing as needed. Prep, produce, and serve menu items. Skills needed: ability to stand and work for whole shift, lift 40 lbs., short order cooking-preparing food for customers orders in a timely manner and to specifications, prepping  menu items, assisting other stations and employees in tasks as business dictates, taking part in total upkeep of back and front of house. Current TB test results required.

Health coverage options available to employees after passing probationary period and if hourly scheduling requirements are met.