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Open Positions
Employment Type
Full-time
Part-time
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Busser
Part-time
$12.75-$12.75 an hour
Cook
Full-time
$18-$22 an hour
Director of Sales & Marketing
Full-time
$120,000-$140,000 a year
Dishwasher/Prep
Full-time
$17-$17 an hour
Food & Beverage Manager
Full-time
$60,000-$70,000 a year
Food Runner
Part-time
$12.75-$12.75 an hour
Guest Service Agent
Full-time
$25.53-$25.53 an hour
Line Cook (FT)
Full-time
$20-$24 an hour
Line Cook (PT)
Full-time
$20-$24 an hour
Restaurant Host (PT)
Full-time
$14-$14 an hour
Sous Chef
Full-time
$60,000-$61,000 a year
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