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Assistant Director of Food & Beverage
Full-time
$85,000-$95,000 a year
Bartender
$24-$26 an hour
Dishwasher/Kitchen Utility
$18.50-$18.50 an hour
Line Cook
$20-$25 an hour
Racquet Sports Attendant
Part-time
$22-$22 an hour
Server
$22-$24 an hour
Snack Shop Attendant
Part-time
$22-$22 an hour
Sous Chef
Full-time
$65,000-$85,000 a year
